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Blog

The latest developments, the hottest information, and the best content at your fingertips.

Blog

Oct 22,2020

Analysis of my country's Health Food Supervision

According to the "Health Food Registration and Filing Management Measures" promulgated and implemented in 2016 by Order No. 22 of the State Food and Drug Administration, in Mainland China, the dual-track system of registration and filing of health foods is implemented.

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Oct 22,2020

What is good for the elderly with osteoporosis?

Osteoporosis is a common disease of the elderly. If left untreated, this disease may cause serious consequences and affect the lives of the elderly. What should the elderly with osteoporosis eat? These foods are conducive to the recovery of osteoporosis patients.

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Oct 22,2020

Coenzyme Q10 makes the heart more comfortable

Coenzyme Q10 is a fat-soluble antioxidant that can activate the nutrition of human cells and cell energy.

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The efficacy and role of spirulina

Modern people know that spirulina has good health care and anti-radiation functions. So, which people are more suitable to eat spirulina? Here is a brief introduction to the people who are suitable for spirulina:

2020/10

Classification of proteins

Protein can be divided into animal protein and plant protein according to the source, the amino acids contained in the two are different. Animal protein is mainly whey protein extracted from milk, which contains a complete range of essential amino acids and a reasonable ratio, but contains cholesterol.

2020/10

The special function of aloe and its wide application in the food industry

1. Chromone components: The basic structure of this type of compound is the benzogamma-pyrone core, which is formed by connecting different groups at different positions of the core or combining with low molecular sugars such as glucose and sugar derivatives. Glycoside compounds.

2020/10

What is citric acid? What are the uses of citric acid?

What is citric acid? According to research online data, citric acid is an important organic acid, also known as citric acid, colorless crystals, often containing a molecule of crystal water, odorless, has a strong sour taste, easy Dissolved in water. Its calcium salt is easier to dissolve in cold water than in hot water.

2020/10

Aging is a disease

Diet articles: drink water every two hours, often eat soy yam 　　1. Don't peel the crust when eating bread. Dr. Robert Goldman, chairman of the World Anti-Aging Association, said that when baking flour, a substance called whole acid is produced, which not only makes the crust black and sweet, but also activates the enzymes to control people. The aging free radicals lose their activity and can fight cancer. The content of this whole acid in the baked crust is 8 times that of the unbaked crust.

2020/10

Can coenzyme Q10 cure heart disease?

Basically, patients with heart problems can supplement with Coenzyme Q10 in an appropriate amount every day, and also take them for people with potential heart disease, such as those with a history of heart disease in the family, or those who work hard and often do some high-load exercises. Anyone can use it.

2020/10

Are there any side effects of melatonin?

Melatonin is an endogenous substance that acts through the regulation of the endocrine system and has its own metabolic pathway in the body. 70% to 75% of the melatonin in the blood is metabolized by the liver into the form of 6-hydroxymelatonin sulfate

2020/10

Are there any side effects of spirulina?

According to related reports, in 1980, Dr. Chamorro, a well-known expert on spirulina, published a 60,000-word research report proving that eating spirulina is safe and non-toxic.

2020/10